Spiral Dough Kneading Machine 42 Liters, 2 Speeds, Automatic, Digital, on Wheels 470 x 830 x 770

Spiral Dough Kneading Machine 42 Liters – Precision and Efficiency for Your Dough Production

The Spiral Dough Kneading Machine 42 Liters is the perfect solution for professional bakeries, pizzerias, and kitchens that demand the highest quality and efficiency. With its robust construction, versatile functions, and digital control panel, dough production becomes effortless.

Key Features:

• Powerful and versatile: Two speeds (100/200 rpm for the spiral, 10/20 rpm for the tank) allow optimal adjustment to different dough mixtures.
• Large capacity: A 42-liter container made of high-quality stainless steel (AISI 304) lets you process up to 38 kg of dough per batch.
• User-friendly control: Digital control panel for manual or automatic programming with a timer – for precise and time-saving operation.
• High-quality materials: Robust steel frame with oven paint, durable stainless steel spiral and divider, and a stainless steel grill with micro safety switch.
• Mobility and safety: Equipped with wheels, two of which have brakes, for maximum flexibility.

Benefits at a Glance:

• Automatic programming: Choose speed and kneading time without manual intervention – ideal for consistent results.
• Quiet and powerful operation: Thanks to a gearbox motor in an oil bath and a hanging motor for better ventilation and easy maintenance.
• CE-certified: Meets current safety and quality standards.

Application Areas:

Perfect for making pizza, bread, and pasta dough with a maximum moisture content of 60%. Essential in gastronomy, especially in pizzerias and bakeries.

Technical Specifications:

• Dimensions (W x D x H): 470 x 830 x 770 mm
• Power: 3 kW, 400/3N 50Hz, 2.2 Hp
• Weight: 105 kg
• Spiral diameter: 22 mm
• Container diameter/height: 452 mm/260 mm

Make your dough production more efficient, precise, and simpler – with the Spiral Dough Kneading Machine 42 Liters. Invest in quality and experience the difference!