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Spiral Dough Kneading Machine 85 Liters, 2 Speeds, Automatic, Digital, 2 Wheels and 2 Cylinders (W x D x H) mm 1020 x 575 x 1010
SKU: CX-DH80B/T2V
excl. VAT · per unit
Description
Spiral Dough Kneading Machine 85 Liters, 2 Speeds
The perfect solution for professional bakeries, pizzerias, and large kitchens that require a powerful, versatile, and reliable dough kneading machine. With a capacity of up to 60 kg dough (40 kg flour) and a robust design, it offers exceptional performance and durability.
Key Features
- Two Speeds: Spiral speed (100/200 rpm) and tank speed (10/20 rpm) for optimal kneading results.
- Automatic or Manual Control: Programming via timer or continuous operation through an intuitive digital control panel.
- High-Quality Materials: Stainless steel bowl (AISI 304), height-adjustable spiral made of stainless steel, and a steel frame with oven paint.
- Robust Construction: Gearbox in oil bath for intensive use, waterproof stainless steel spiral coupling, and a micro safety switch on the stainless steel grid.
- Mobility and Stability: Equipped with 2 fixed nylon wheels at the back and 2 adjustable cylinders in the front for easy handling.
- Safe and Compliant: 24 V low-voltage regulator (IP55) and CE compliant.
Benefits
- Time-Saving: Automatic programming enables efficient work without constant supervision.
- Versatility: Suitable for various types of dough and high production volumes.
- Durability: High-quality materials and robust construction guarantee a long lifespan.
- Easy Operation: Intuitive digital control panel for effortless operation.
Technical Specifications
- Dimensions (W x D x H): 1020 x 575 x 1010 mm
- Power: 3.3 kW
- Voltage: 400/3N 50Hz
- Weight: 285 kg
Why Choose This Machine?
The Spiral Dough Kneading Machine from Culinex sets new benchmarks in dough preparation. Whether in a busy pizzeria or a large bakery – this machine is designed for maximum efficiency and reliability. Invest in quality that boosts your productivity and simplifies your work.
Order now and experience the future of dough preparation!
