TANDIR Circular Knife Ø 120 mm – Serrated – For Layered Meat & Döner – Knife II 120

Serrated TANDIR Circular Knife Ø 120 mm

The serrated TANDIR circular knife Ø 120 mm is the ideal choice for cutting classic layered meat (Yaprak). It impresses with extreme sharpness and exceptional smooth operation. The special serration ensures that even firmer meat layers are cleanly and effortlessly separated.

This knife is precisely designed for the TANDIR Knife II 120 and guarantees professional results in daily gastronomy use.

Your advantages:

• Special serration: Ideal for layered meat (Döner/Gyros).
• High smooth operation: Vibration-free work for precise cuts.
• Extreme sharpness: Durable cutting power for high loads.
• Perfect fit: Original spare part for TANDIR Knife II 120.

Technical data:

• Type: Circular knife (serrated)
• Diameter: 120 mm
• Compatible with: TANDIR Knife II 120
• Application area: Layered meat / Yaprak
• Material: High-quality, hardened stainless steel

Why this knife?

For perfect Döner slices with layered meat, the serration is crucial. With this original TANDIR knife, you rely on proven professional quality.

Order now at Culinex!