Traditional Wood-Fired Pizza Oven Ø 1100 mm – for 4–5 Pizzas, Delivered Disassembled

The traditional wood-fired pizza oven with 1100 mm inner diameter accommodates 4–5 pizzas of Ø 300 mm each. It is ideal for pizzerias and professional kitchens that want to bake pizza using wood. Delivery is disassembled for on-site assembly at the intended location.

Baking floor and dome made of refractory material form the baking chamber. The round construction features a base frame of painted iron, insulation, and an oven opening with refractory bricks. A granite work surface in "Porino" granite complements the front work area. The opening is 440 mm wide.

The oven includes a chimney connection for natural draught. Optional equipment with a gas burner is available.

Product Advantages

• 1100 mm inner diameter

• Capacity for 4–5 pizzas Ø 300 mm

• Wood firing for traditional pizza baking

• Refractory baking floor and refractory dome

• Oven opening with refractory bricks

• Granite work surface in front section

• Disassembled delivery for on-site assembly

• Optionally equippable with gas burner

Technical Specifications

Installation and Commissioning

Suitable insulation materials, such as stone wool, are required between the oven walls and adjacent room walls. The chimney outlet can be round or square and operates on natural draught.

After assembly, the oven must be heated for 48 hours at low temperature with the door open, in accordance with the manufacturer's instructions.

Optional Equipment

• Gas burner for optional oven operation