Waring Commercial Gelato-Panini Press WICSP180E – 1200 W, with rotation function, 280 × 432 × 254 mm

With the Waring Commercial Gelato-Panini Press WICSP180E, you create desserts that combine a warm, golden-brown crust with a cold ice-cream filling. Rolls and sweet breads filled with gelato or frozen yoghurt are baked in approximately 5 to 15 seconds – a versatile addition for ice-cream cafés, dessert bars and takeaway services.

The rotation function supports even baking and browning. Integrated heating elements enable precise temperature control, while the electronic control panel simplifies operation. LED indicators signal operation and baking readiness; acoustic signals alert you to readiness and the end of the baking process.

The triple-coated non-stick plates facilitate panini removal and subsequent cleaning. The robust die-cast housing complements the equipment for commercial use.

Product advantages:

• Gelato panini with warm crust and cold filling

• Short baking times of approximately 5 to 15 seconds

• Rotation function for even baking and browning

• Triple-coated non-stick plates

• Electronic control panel

• Acoustic signals for readiness and baking end

• LED indicators for operation and baking readiness

• Particularly suitable for rolls or sweet bread with Ø 101 mm

Technical specifications:

Scope of delivery:

• 1 Waring Commercial Gelato-Panini Press WICSP180E with connection plug