1 / 14Cuppone Michelangelo ML635L/2 TS Electric Pizza Oven – 2 Baking Chambers, 6+6 Pizzas Ø 35 cm, Touchscreen, 17.2 kW, 1550 × 1100 × 780 mm
SKU: CX-ML635L/2TS · Weight: 343 kg
excl. VAT · per unit
Description
The Cuppone Michelangelo ML635L/2 TS features two baking chambers with capacity for 6+6 pizzas with Ø 35 cm or alternatively 2+2 pizzas with Ø 50 cm. The wide construction with a device depth of 1100 mm enables convenient access to the baking surfaces.
Via the TS-Touchscreen control, baking chamber temperature and top and bottom heat power can be adjusted separately. Heating power is adjustable from 0 to 100%. Programmable baking times, an acoustic signal at the end of baking, and a weekly timer support daily kitchen planning.
The stainless steel baking chambers are equipped with fire-resistant cordierite stone floors. Integrated functions for pyrolysis, economy mode, and heat recovery complement the control system. The electrically adjustable baking vapour extraction allows for customization of steam discharge.
Double-glazed panoramic doors and halogen lighting facilitate monitoring of the baking process. The spring pressure system supports opening and closing of the doors. Crumb collection trays and front-accessible lights and control units simplify cleaning and maintenance.
Product advantages:
Two baking chambers for a total of 12 pizzas Ø 35 cm
Alternatively space for a total of 4 pizzas Ø 50 cm
TS-Touchscreen control
Top and bottom heat adjustable separately from 0 to 100%
Programmable baking time with acoustic end signal
Weekly timer
Integrated pyrolysis, economy mode, and heat recovery functions
Baking chambers made of stainless steel with cordierite stone floors
Doors with double panoramic glazing and spring pressure system
Electrically adjustable baking vapour extraction
Halogen lighting replaceable from front
Crumb collection tray beneath doors
Safety thermostat
Technical specifications:
Property | Details |
|---|---|
Brand | Cuppone |
Series | Michelangelo |
Model | ML635L/2 TS |
Product type | Electric pizza oven |
Number of baking chambers | 2 |
Pizza capacity Ø 35 cm | 6+6 pizzas |
Pizza capacity Ø 50 cm | 2+2 pizzas |
External dimensions (W × D × H) | 1550 × 1100 × 780 mm |
Baking chamber dimensions per chamber (W × D × H) | 1080 × 720 × 140 mm |
Maximum electrical power | 17.2 kW |
Connection options | 230 V AC / 230 V AC three-phase / 400 V AC 3N |
Control | TS-Touchscreen |
Heating power adjustment | Top and bottom heat separate, each 0–100% |
Baking time | Programmable |
Signal at end of baking | Acoustic |
Weekly timer | Yes |
Additional functions | Pyrolysis, economy mode, heat recovery |
Front | Stainless steel, rounded |
Baking chambers | Stainless steel |
Baking floor | Fire-resistant cordierite stone |
Doors | Double panoramic glazing |
Door mechanism | Spring pressure system |
Lighting | Two 12 V halogen lights per baking chamber |
Baking vapour extraction | Electrically adjustable |
Control unit | Front-accessible |
Safety thermostat | Yes |
Fan | Yes |
Net weight | 316 kg |
Gross weight | 343 kg |
Packaging dimensions | 1560 × 1200 × 960 mm |
Related products
MORETTI CORE electric refining oven, countertop, 2 decks, for 2 + 2 pizzas Ø 30 cm or 1 + 1 EN trays 600 x 400 mm, (W x D x H) 800 x 690 x 674 mm
excl. VAT · per unit
GGF Pizza Oven X-Line, Electric, 2-Chamber – 8 x Pizza Ø 36 cm – 1010 x 850 x 750 mm | 12 kW | 400 V
excl. VAT · per unit
10-piece set of pizza dough boxes for pizza cooling table, white, 600 x 400 x 7.5 mm
excl. VAT · per unit
GI Metal AirPeel 450 | Perforated Aluminum Pizza Peel 450x450 mm
excl. VAT · per unit
GI Metal AirPeel 330 | Perforated Aluminum Pizza Peel 330x330 mm
excl. VAT · per unit
Conti Profi Semi-Automatic Square Dough Divider SQ80 (80 pcs) – 620x650x1160mm – 1.1 kW
excl. VAT · per unit
Moretti iMix iM 44 Spiral Dough Kneading Machine, 44 kg Dough Capacity, Digital, 1 Speed - Automatic, on Wheels (W x D x H) mm 530 x 831 x 760
excl. VAT · per unit
