Dough Portioner Hopper – 30 kg Dough Capacity, Portions 30–300 g – 230 V

The Dough Portioner Hopper enables consistent dough portioning in pizzerias, bakeries, and professional kitchens. With a 30 kg dough capacity and adjustable portion weights from 30 to 300 g, it streamlines preparation of recurring production volumes.

A spiral tool conveys dough by extrusion to the outlet, where it is portioned. The specified weight deviation is ±5 g from the set portion weight. This allows dough portions to be prepared for further processing while reducing manual labour.

The construction combines stainless steel and aluminium for durability and easy-to-clean surfaces. Moving components can be disassembled via a handwheel for cleaning. The removable outlet funnel further facilitates access to reducer sleeves and their replacement.

Product Benefits

• 30 kg dough capacity

• Adjustable portion weights from 30 to 300 g

• Specified portioning deviation: ±5 g

• Dough conveyance via spiral tool

• Robust construction of stainless steel and aluminium

• Dismountable components for thorough cleaning

• Removable outlet funnel

• Easily accessible, replaceable reducer sleeves

Technical Data

Cleaning and Maintenance

Removable components and the detachable outlet funnel simplify cleaning of dough-contact surfaces. Disassembly, cleaning and maintenance must be performed with the machine switched off and disconnected from the mains according to the user manual.