Dough Portioner Hopper Plus – 30 kg, Portions 30–900 g, 400 V

The Hopper Plus Dough Portioner simplifies the preparation of uniform dough portions in pizzerias, bakeries, and professional catering operations. With a dough capacity of 30 kg and adjustable portion weights from 30 to 900 g, it offers flexibility for different product sizes and recipes.

The machine conveys dough through a spiral tool via extrusion to the outlet and divides it into portions. The specified weight deviation is ±5 g from the desired portion weight. Taster and cone systems are available for adjustment.

The construction from stainless steel and aluminium is robust and easy to clean. Components that move during operation can be dismantled using hand wheels. A removable outlet funnel allows easy access to replaceable reducer sleeves.

This model operates at 400 V with a power rating of 0.93 kW. Other voltage variants are available upon request.

Product Benefits

• 30 kg dough capacity for professional production workflows

• Wide portioning range from 30 to 900 g

• Specified portioning deviation: ±5 g

• Dough conveyance via spiral tool

• Two adjustment systems: taster and cone

• Robust construction of stainless steel and aluminium

• Components dismantleable via hand wheels

• Removable outlet funnel and replaceable reducer sleeves

• Additional voltage variants available upon request

Technical Data

Cleaning and Maintenance

The dismantleable components facilitate regular cleaning of dough-contact areas. The outlet funnel can be removed for cleaning and to replace reducer sleeves. Cleaning and maintenance must be performed according to the operating manual with the device switched off and disconnected from the mains.