GastroPro Electric Pizza Oven 6+6 | Double Chamber Pizza Oven for 12 Pizzas – 16 kW

GastroPro Electric Pizza Oven 6+6 is the powerful solution for pizzerias and restaurants with high throughput. With two independent baking chambers and a total capacity of 12 pizzas (Ø 33 cm) simultaneously, it delivers consistently perfect baking results – around the clock, even during the most intensive operations.

Each chamber provides a spacious baking area of 990 x 660 mm and is equipped with a chamotte stone base, ensuring authentic, crispy pizza crusts. The precisely adjustable temperature range of 50 to 500 °C offers maximum flexibility – from classic Neapolitan pizza to focaccia, bread, or flammkuchen. Both chambers are independently controllable, guaranteeing maximum energy efficiency and operational flexibility.

Your Advantages at a Glance

• 🍕 12 pizzas simultaneously – 2 x 6 pizzas (Ø 33 cm) in two independent chambers
• 🔥 Up to 500 °C – For authentic, crispy pizza crusts like in a stone oven
• 🧱 Chamotte stone base – Optimal heat storage and distribution
• ⚡ 16 kW power – Quick heating, constant temperature in continuous operation
• 🎛️ Independent chamber control – Maximum flexibility and energy efficiency
• 🔌 230/400 V connection – Standard connection for professional kitchens

Technical Specifications