Culinex
High Casserole 2.25 L - Grand Gourmet, Depth 7 cm, Aluminum, Ø 20 cm
Pro

High Casserole 2.25 L - Grand Gourmet, Depth 7 cm, Aluminum, Ø 20 cm

SKU: CX-CM10031

excl. VAT · per unit

Description

High Professional Casserole Ø 20 cm – Grand Gourmet, 2.25 L, Premium Aluminum, Black, Depth 7 cm

The high casserole from the exclusive "Grand Gourmet" series with a diameter of 20 cm is the ideal tool for demanding chefs seeking precision and volume in a compact format. With a capacity of 2.25 liters and a depth of 7 cm, it offers the perfect geometry for preparing sauces, blanching small amounts of vegetables, or slowly reducing stocks. Made from high-quality aluminum, it guarantees excellent thermal conductivity and absolutely even heat distribution up to the edge.

The elegant black finish gives the casserole a modern, professional look and ensures a functional, easy-to-clean surface. The robust construction of the "Grand Gourmet" series is specifically designed for heavy-duty use in professional kitchens, while remaining lightweight and extremely shape-stable under heat. An indispensable premium basic for any kitchen that values maximum efficiency and top-class cooking results.


Your Benefits at a Glance

👨‍🍳 Grand Gourmet Quality – Top-notch craftsmanship for the highest standards in professional kitchens
High-Quality Aluminum – Quick heating time and excellent heat distribution for precise cooking
📏 Optimal Depth – 7 cm depth for safe stirring and perfect reduction of liquids
Elegant Black Design – Professional appearance and functional surface properties
🛡️ Professional Quality – Durable, long-lasting, and specially designed for the demands of gastronomy
🧼 Easy Cleaning – Hygienic surface for quick and efficient maintenance after use
📐 Compact Size – Ø 20 cm with 2.25 L capacity for maximum flexibility on the stovetop


Technical Specifications

Feature Specification
Diameter 200 mm
Capacity 2.25 liters
Height (Depth) 70 mm
Total Length 260 mm
Material Aluminum
Color Black
Usage Preparing sauces, blanching, and reducing liquids

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