ProCut 130 | Professional Slicing Knife 18 cm – San-mai AUS10 Steel, Wood Handle

ProCut 130 | Professional Slicing Knife 18 cm – Japanese San-Mai AUS10 Steel, Brown, Real Wood Handle

The ProCut 130 slicing knife is the specialized tool for precise and clean slicing in the professional kitchen. With an 18 cm long, slim blade made of exclusive Japanese San-Mai AUS10 steel, it enables ultra-thin, even slices of meat, ham, roasts, salmon, and other foods. The three-layer San-Mai construction combines an extremely hard AUS10 core for razor-sharp cuts with flexible outer layers for optimal stability and durability.

The long, narrow blade shape minimizes cutting resistance and ensures smooth, clean cutting surfaces without tearing or crushing the food. The ergonomic handle made of high-quality real wood in warm brown sits securely and comfortably in the hand. With an overall length of 32 cm, this slicing knife offers the ideal reach for even cuts through larger pieces of meat or fish fillets.

Your Benefits at a Glance

🔪 San-Mai AUS10 Steel – Japanese three-layer technology for extreme sharpness and durability
✨ 18 cm slicing knife blade – Slim shape for ultra-thin, even slices
🥩 Minimal resistance – Smooth, clean cuts without crushing or tearing
🌳 Elegant real wood handle – Natural design in brown with ergonomic shape for best grip
🤚 Perfect balance – Optimal weight distribution for fatigue-free work
🛡️ Premium quality – High-quality materials for maximum longevity in gastronomy
📏 Optimal overall length – 32 cm for even cuts through larger pieces
🎨 Exclusive design – Elegant combination of high-tech steel and warm natural wood

Technical Specifications

• Blade Length: 180 mm
• Overall Length: 320 mm
• Blade Material: Japanese San-Mai AUS10 Steel
• Blade Construction: Three-layer (San-Mai)
• Handle Material: Real wood
• Handle Color: Brown
• Usage: Precise slicing of meat, fish, and poultry