Culinex
ProCut Carbon 180 | Professional Butcher Knife 18 cm – Stainless Steel, Black, ABS Handle
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ProCut Carbon 180 | Professional Butcher Knife 18 cm – Stainless Steel, Black, ABS Handle

SKU: CX-CM10080

excl. VAT · per unit

Description

ProCut Carbon 180 | Professional Butcher Knife 18 cm – X50 CrMo V15 Stainless Steel, Black, ABS Handle

The ProCut Carbon 180 is the ideal tool for precise and efficient meat processing in butcher shops and professional kitchens. With a 18 cm long blade made of high-quality X50 CrMo V15 stainless steel, this butcher knife offers excellent sharpness and impressive edge retention. The high-grade German stainless steel also ensures high corrosion resistance and long durability, even under intensive daily use in demanding conditions.

The blade has a solid thickness of 2.50 mm, giving it the necessary stability to precisely cut, portion, and cleanly separate meat from the bone. The functional design with an ergonomic handle made of durable black ABS plastic provides a secure, non-slip grip and maximum control with every cut. With an overall length of 30 cm, this butcher knife is perfectly balanced and enables fatigue-free work at the highest professional level.


Your Advantages at a Glance

  • 🔪 X50 CrMo V15 Stainless Steel – Premium blade material for extreme sharpness and durability
  • 18 cm Butcher Knife Blade – Optimal size for versatile cutting and processing tasks
  • 💪 High Stability – 2.50 mm blade thickness for powerful and precise cuts
  • 🤚 Ergonomic ABS Handle – Secure, hygienic grip in classic black design
  • 🛡️ Robust Professional Quality – Resistant to the highest demands in butcher work
  • 📏 Optimal Overall Length – 30 cm for perfect balance and precise blade guidance
  • 🎨 Functional Design – Timeless look combining efficiency and professionalism

Technical Specifications

Feature Specification
Blade Length 180 mm
Overall Length 300 mm
Blade Thickness 2.50 mm
Blade Material X50 CrMo V15 Stainless Steel
Handle Material ABS Plastic
Handle Color Black
Application Professional cutting, portioning, and processing of meat

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