Culinex
ProCut Carbon 200 | Professional Butcher Knife 20 cm – Stainless Steel, Black, ABS Handle
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ProCut Carbon 200 | Professional Butcher Knife 20 cm – Stainless Steel, Black, ABS Handle

SKU: CX-CM

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Description

ProCut Carbon 200 | Professional Butcher Knife 20 cm – X50 CrMo V15 Stainless Steel, Black, ABS Handle

The ProCut Carbon 200 is a versatile professional tool for extensive cutting tasks in butcheries and gastronomy. With a 20 cm long blade made of high-quality X50 CrMo V15 stainless steel, this butcher knife offers excellent sharpness and impressive edge retention. The high-quality German stainless steel also ensures high corrosion resistance and long durability, even under intensive daily use in demanding conditions.

The blade features a solid thickness of 2.50 mm, providing the necessary stability to precisely cut, portion, and cleanly separate meat from bones. The functional design with an ergonomic handle made of durable black ABS plastic ensures a secure, non-slip grip and maximum control with every cut. With a total length of 33.5 cm, this butcher knife is perfectly balanced and allows fatigue-free work at the highest professional level.


Your Benefits at a Glance

🔪 X50 CrMo V15 Stainless Steel – High-quality blade steel for extreme sharpness and durability
20 cm Butcher Knife Blade – The ideal size for versatile cutting and slicing tasks
💪 High Stability – 2.50 mm blade thickness for powerful and precise cuts
🤚 Ergonomic ABS Handle – Secure, hygienic grip in classic black design
🛡️ Robust Professional Quality – Resistant to the highest stresses in butcher's daily work
📏 Optimal Total Length – 33.5 cm for perfect balance and precise blade guidance
🎨 Functional Design – Timeless look that combines efficiency and professionalism


Technical Specifications

Feature Specification
Blade Length 200 mm
Total Length 335 mm
Blade Thickness 2.50 mm
Blade Material X50 CrMo V15 Stainless Steel
Handle Material ABS Plastic
Handle Color Black
Application Area Professional cutting, portioning, and slicing of meat

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