1 / 2ProCut Mestre Maurici 170 | Professional Santoku Knife 17 cm – Stainless Steel, Birch Wood Handle
SKU: CX-CM11660 · Weight: 0.2 kg
excl. VAT · per unit
Description
ProCut Mestre Maurici 170 | Professional Santoku Knife 17 cm – High-Performance 52100 Steel, Brown, Birch Wood Handle
The ProCut Mestre Maurici 170 Santoku knife embodies versatility and rustic elegance. The name "Santoku" stands for the "three virtues" – meat, fish, and vegetables – which this knife handles with utmost precision. With a 17 cm blade made of legendary 52100 steel (high-carbon steel), it offers exceptional sharpness and edge retention, making a significant difference in demanding culinary environments.
The wide blade shape not only enables clean slicing but also serves as a practical scoop to transfer chopped ingredients directly into pots or pans. The ergonomic handle made of real birch wood provides a warm, natural feel and a unique appearance. With an overall length of 30.2 cm, this Santoku knife is perfectly balanced, allowing fatigue-free operation for all universal cutting tasks.
Key Benefits at a Glance
- 🔪 52100 High-Carbon Steel – Extreme sharpness and outstanding durability for professionals
- ✨ The "Three Virtues" – Universally applicable for meat, fish, and vegetables
- 🥦 Wide Blade Shape – Safe guiding at the knuckles and easy scooping of chopped ingredients
- 🌳 Elegant Birch Wood Handle – Natural design with unique grain and warm touch
- 🤚 Perfect Balance – Optimal weight distribution for precise and fast operation
- 🛡️ Traditional Aesthetics – Rustic look combined with modern high performance
- 📏 Optimal Overall Length – 30.2 cm for maximum control and agility
- 🎨 Exclusive Unique Piece – Each knife is one-of-a-kind due to the natural wood grain
Technical Specifications
| Feature | Specification |
|---|---|
| Blade Length | 170 mm |
| Overall Length | 302 mm |
| Blade Material | 52100 High-Performance Steel |
| Handle Material | Real Birch Wood |
| Handle Color | Brown (Natural Grain) |
| Application Area | Versatile cutting of meat, fish, and vegetables |
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