The DoughMaster Tilt 320 is an extremely flexible and powerful assistant for any pizzeria or bakery. Thanks to a system of two tilted rollers, it enables automatic rolling of dough into a perfectly round shape. The device is designed for dough quantities ranging from 80 to 210 g, and the diameter of the finished dough can be continuously adjusted between 140 and 310 mm.

The special cold rolling technology ensures that the dough is not heated during the process, preserving all its organoleptic properties. The stainless steel AISI 304 construction and food-grade HDPE rollers meet the strictest hygiene standards. The upper Plexiglas cover and lower stainless steel cover guarantee maximum operator safety.

Thanks to its intuitive operation, the machine does not require specialized personnel, leading to immediate savings in time and labor costs.

✅ Technical Parameters