Saliba PizzaFormer Pro | Electric Pizza Dough Press 28–35 cm – 350 W, approx. 180 pizzas/hour | 510x580x910 mm

Saliba PizzaFormer Pro revolutionizes pizza production in every professional kitchen. Developed by Swedish engineers with patented special technology, it shapes a perfect, evenly round pizza base in just 2–3 seconds – no sticking, no distortion, no loss of quality. With a capacity of up to 180 pizzas per hour, it is the ideal solution for pizzerias, restaurants, and catering operations with high throughput.

The machine operates at room temperature – no preheating required, the dough remains cold throughout the pressing process. The non-stick surface ensures clean work without dough loss. Thanks to its adaptability to dough moisture levels from 30% to 70%, the PizzaFormer Pro is compatible with almost any dough recipe – from classic Neapolitan to thin and crispy.

Your Advantages at a Glance

• ⚡ 2–3 seconds – Perfect pizza base at the push of a button
• 🍕 Up to 180 pizzas/hour – Maximum productivity in continuous operation
• 🌡️ Room temperature operation – No preheating, ready to use immediately
• 🔄 Universally applicable – Dough moisture 30–70%, all types of dough
• 🚫 Non-stick surface – No sticking, no distortion, no dough loss
• 📏 Adjustable diameter – Ø 28 to Ø 35 cm
• 🧼 Easy to clean – Smooth surfaces, quick cleaning between layers

Technical Specifications