DoughMaster Tilt 420 is the powerhouse for pizzerias and gastro establishments that refuse to compromise on the quality of their dough. Thanks to the two tilted rollers, the rolling process is automated to deliver perfectly round results. The machine handles dough quantities from 210 to 600 g with an adjustable diameter of 260 to 400 mm.

The proven “cold” rolling principle prevents the dough from heating, ensuring optimal preservation of its fermentation structure and taste. Made from durable stainless steel AISI 304 and equipped with food-grade HDPE rollers, the device meets the highest hygiene standards (CE). Safety covers (plexiglass on top, stainless steel below) guarantee safe operation.

The operation is designed to be so intuitive that it doesn’t require specialized personnel, leading to significant time and cost savings in your daily operations.

✅ Technical Details