Electric Pizza Oven 2×4 Pizzas Ø 350 mm | 1060×890×730/800 mm | Full Chamotte

This electric pizza oven with 2 chambers is the ideal solution for professional pizzerias. Each chamber accommodates 4 pizzas Ø 350 mm, allowing up to 8 pizzas to be baked simultaneously.

The full chamotte stone lining ensures optimal heat retention, even heat distribution, and authentic baking results. Integrated heating elements between the stones enable quick preheating and reduce energy consumption by up to 25%.

With independent thermostats for top and bottom heat, the temperature can be adjusted individually. The robust stainless steel construction, large viewing windows with LED lighting, and high-quality insulation guarantee maximum efficiency and user comfort.

With a maximum temperature of 400 °C, this oven is perfect for classic pizza and demanding baking processes.

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⚙️ Technical Details

• Dimensions (W × D × H): 1060 × 890 × 730/800 mm
• Power: 14.4 kW
• Voltage: 400 V / 3N / 50–60 Hz
• Weight: 205 kg
• Volume: 1.18 m³

Baking Chambers:

• 2 chambers: 700 × 700 × 150 mm
• Capacity: 8 pizzas Ø 350 mm (2×4)

Additional Features:

• Full chamotte stone (floor & ceiling)
• Temperature up to 400 °C
• Digital thermometer
• LED interior lighting
• Double-glazed door
• Stainless steel heating elements
• Adjustable steam vent
• High-quality insulation
• CE-certified