Electric Pizza Oven 2×6 Pizzas Ø 350 mm | 1390×890×730/800 mm | Fully Chamotte

This professional electric pizza oven with two chambers is the ideal solution for pizzerias and high-end gastronomy. Each chamber accommodates 6 pizzas with a diameter of 350 mm, allowing a total of up to 12 pizzas to be baked simultaneously.

Thanks to the continuous chamotte stone and integrated heating coils between the plates, fast heating, even baking, and energy savings of up to 25% are ensured. Two independent thermostats allow precise adjustment of the top and bottom temperatures for perfect results with every type of pizza.

The robust stainless steel construction, high-quality insulation, and large glass doors with LED lighting ensure convenient operation and a long service life. The oven reaches temperatures of up to 400 °C, and thanks to its special design, the pizza does not need to be turned during baking.

️ Technical Parameters

• Dimensions (W × D × H): 1390 × 890 × 730/800 mm
• Power: 20.4 kW
• Voltage: 400 V / 3 N / 50–60 Hz
• Weight: 285 kg
• Volume: 1.58 m³

Chambers:

• 2 chambers: 1050 × 700 × 150 mm
• Capacity: 12 pizzas Ø 350 mm (2×6)

Additional Features:

• Fully made of fireproof clay stone (floor + arch)
• Temperature: up to 400 °C
• Digital thermometer
• LED lighting (500 °C resistance)
• Double safety glass door
• Stainless steel heating coils
• Adjustable steam extraction
• Glass wool insulation
• CE certification

Key Features

• Fully fireproof clay for authentic pizza baking
• 2 chambers – high capacity (12 pizzas)
• Independent thermostats for top/bottom heating
• Fast heating and energy saving
• Professional stainless steel construction