GGF Spiral Dough Mixer – 33 LITRE, for 25 kg dough, 230 V, with timer and wheels

The GGF L-Series spiral dough mixer is ideal for professional preparation of pizza and bread doughs in pizzerias, bakeries, and catering establishments. The 33 litre bowl capacity enables processing of up to 25 kg of dough per kneading cycle.

The machine features a fixed head and permanently installed bowl. The bowl, kneading spiral, and safety guard are constructed from stainless steel. The painted housing provides robust construction for daily use.

The integrated timer allows adjustment of kneading duration. The dough discharge pin supports the kneading process, while wheels facilitate machine repositioning.

Product advantages:

• Fixed head and permanently installed bowl

• Bowl, kneading spiral, and safety guard made from stainless steel

• Robust, painted housing

• Integrated timer for kneading duration adjustment

• With dough discharge pin

• Wheels for easy repositioning

• For professional dough preparation

Technical specifications: