GGF Spiral Dough Mixer – 42 LITER, for 33 kg dough, 230 V, with timer and wheels

The GGF spiral dough mixer of the L-Series is designed for professional preparation of pizza and bread dough in pizzerias, bakeries, and professional kitchens. The bowl with 42 liters capacity enables processing of up to 33 kg dough per kneading cycle.

The machine features a fixed head and a permanently installed bowl. The bowl, kneading spiral, and safety guard are made of stainless steel. The painted housing provides robust construction for daily use.

With the integrated timer, kneading time can be adjusted. The dough discharge pin supports the kneading process, while wheels facilitate repositioning of the machine.

Product advantages:

• Fixed head and permanently installed bowl

• Bowl, kneading spiral, and safety guard made of stainless steel

• Robust, painted housing

• Integrated timer for adjusting kneading time

• With dough discharge pin

• Wheels for easy repositioning

• For professional dough preparation

Technical specifications: