GGF Spiral Dough Mixer – 53 LITER, for 42 kg dough, 230 V, with timer and wheels

The GGF L-Series spiral dough mixer is designed for professional preparation of pizza and bread doughs in pizzerias, bakeries, and catering establishments. The 53 litre bowl capacity enables processing of up to 42 kg of dough per mixing cycle.

The machine features a fixed head and a permanently installed bowl. The bowl, mixing spiral, and safety guard are made of stainless steel. The painted housing provides a robust construction for daily use.

With the integrated timer, mixing time can be easily adjusted. The dough separation pin supports the mixing process, while the wheels facilitate machine repositioning.

Product advantages:

• Fixed head and permanently installed bowl

• Bowl, mixing spiral, and safety guard made of stainless steel

• Robust painted housing

• Integrated timer for adjusting mixing duration

• With dough separation pin

• Wheels for easy repositioning

• For professional dough preparation

Technical specifications: