GGF Spiral Dough Mixer – 62 LITER, for 50 kg dough, 400 V, with timer and wheels – 2 speed

The GGF spiral dough mixer of the L-Series is designed for professional preparation of pizza and bread doughs in pizzerias, bakeries, and catering operations. The bowl with 62 liters capacity enables processing of up to 50 kg of dough per kneading cycle.

The machine features a fixed head and a permanently installed bowl. Bowl, kneading spiral, and safety guard are made of stainless steel. The painted housing provides a robust construction for daily use.

With the integrated timer, kneading time can be adjusted. The dough separation pin supports the kneading process, while the wheels facilitate machine relocation.

Product advantages:

• Fixed head and permanently installed bowl

• Bowl, kneading spiral, and safety guard made of stainless steel

• Robust, painted housing

• Integrated timer for adjusting kneading time

• With dough separation pin

• Wheels for easy relocation

• For professional dough preparation

Technical specifications: