
High Casserole 4.5 L - Grand Gourmet, Depth 8 cm, Aluminum, Ø 28 cm
SKU: CX-CM10033 · Weight: 4 kg
excl. VAT · per unit
Description
High Professional Casserole Ø 28 cm – Grand Gourmet, 4.5 L, Premium Aluminum, Black, Depth 8 cm
The high casserole from the exclusive "Grand Gourmet" series with a diameter of 28 cm is the ideal tool for demanding professional chefs who need a large volume with a compact footprint. With a generous capacity of 4.5 liters and a depth of 8 cm, it offers the perfect geometry for preparing sauces in large quantities, blanching vegetables, or slowly reducing stocks and soups. Made from high-quality aluminum, it guarantees excellent thermal conductivity and absolutely even heat distribution to the edges.
The elegant black finish gives the casserole a modern, professional look and ensures a functional, easy-to-clean surface. The robust construction of the "Grand Gourmet" series is specially designed for heavy-duty use in gastronomy while remaining lightweight and extremely shape-stable under heat. An indispensable premium basic for any kitchen that values maximum efficiency and first-class cooking results.
Your Advantages at a Glance
👨🍳 Grand Gourmet Quality – Top-notch craftsmanship for the highest demands in professional kitchens
✨ Premium Aluminum – Fast heating time and excellent heat distribution for precise cooking
📏 Optimal Height – 8 cm depth for safe stirring and perfect liquid reduction
⚫ Elegant Black Design – Professional appearance and functional surface properties
🛡️ Professional Quality – Robust, durable, and specially developed for the requirements of gastronomy
🧼 Easy Cleaning – Hygienic surface for quick and efficient maintenance after service
📐 Generous Dimensions – Ø 28 cm with 4.5 L capacity for maximum flexibility on the stovetop
Technical Specifications
| Feature | Specification |
|---|---|
| Diameter | 280 mm |
| Capacity | 4.50 liters |
| Height (Depth) | 80 mm |
| Total Length | 340 mm |
| Material | Aluminum |
| Color | Black |
| Usage | Preparing sauces, blanching, and reducing liquids |
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