MiniRounder Pro 300 | Electric Dough Divider & Rounder 30–300 g – 0.37 kW – 400 V

MiniRounder Pro 300 is an innovative electric dough rounder for pizzerias and bakeries that takes dough preparation to a new level. Thanks to the unique gravity screw technology (Teflon-coated aluminum screw), dough balls are evenly and gently shaped by the natural upward movement of the screw – without heat generation, without dough stress, and without quality loss.

The device processes dough portions from 30 to 300 g without accessory changes, making it extremely versatile – from small rolls to large pizza balls. Dough balls drop directly at working height, significantly speeding up the workflow. All components comply with food hygiene regulations and are easy to clean. The MiniRounder Pro 300 can be operated continuously and in combination with other machines (e.g., dough divider or PizzaFormer) without any issues.

Your Benefits at a Glance

• 🔄 30–300 g without accessory changes – Maximum flexibility for all dough portions
• ❄️ No dough stress – Gentle processing without heat or pressure changes
• 🌀 Gravity screw technology – Innovative, precise, and energy-efficient
• 🍕 Teflon screw – Non-stick, easy to clean, durable
• 📏 Drop at working height – Ergonomic workflow, no bending
• 🔗 Line-compatible – Can be combined with dough divider, PizzaFormer & other machines
• ✅ Hygiene-compliant – All parts according to food hygiene regulations

Technical Specifications

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