
ProCut 130 | Professional Vegetable Knife 10 cm – San-mai AUS10 Steel, Wooden Handle
SKU: CX-CM11024
excl. VAT · per unit
Description
ProCut 130 | Professional Vegetable Knife 10 cm – Japanese San-Mai AUS10 Steel, Brown, Solid Wood Handle
The ProCut 130 vegetable knife (Petty Knife) is the compact precision tool for all fine and medium cutting tasks in the professional kitchen. With a 10 cm blade made of exclusive Japanese San-Mai AUS10 steel, it effortlessly handles peeling, cleaning, and chopping vegetables, fruits, and herbs. The three-layer San-Mai construction combines an extremely hard AUS10 core for razor-sharp cuts with flexible outer layers for optimal stability and durability.
Thanks to its compact size, this knife is particularly agile and allows precise blade control both directly in hand and on the cutting board. The ergonomic handle made of high-quality solid wood in warm brown sits securely and comfortably in the hand, ensuring fatigue-free work even during longer use. With a total length of 21.3 cm, this vegetable knife is the ideal companion for all preparatory tasks in gastronomy.
Your advantages at a glance
- 🔪 San-Mai AUS10 Steel – Japanese three-layer technology for extreme sharpness and longevity
- ✨ 10 cm blade length – Compact and agile for precise cutting and peeling tasks
- 🥦 Versatile use – Ideal for vegetables, fruits, herbs, and fine preparatory tasks
- 🌳 Elegant wooden handle – Natural design in brown with ergonomic shape for best grip
- 🤚 Maximum control – Perfect balance for precise work directly in hand
- 🛡️ Premium quality – High-quality materials for maximum durability in everyday gastronomy
- 📏 Compact total length – 21.3 cm for maximum agility and precision
- 🎨 Exclusive design – Elegant combination of high-tech steel and warm natural wood
Technical specifications
- Blade length: 100 mm
- Total length: 213 mm
- Blade material: Japanese San-Mai AUS10 steel
- Blade construction: Three-layer (San-Mai)
- Handle material: Solid wood
- Handle color: Brown
- Application: Peeling, cleaning, and chopping vegetables, fruits, and herbs
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