Culinex
ProCut Carbon 200 | Professional Butcher Knife 20 cm – Stainless Steel, Blue, ABS Handle
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ProCut Carbon 200 | Professional Butcher Knife 20 cm – Stainless Steel, Blue, ABS Handle

SKU: CX-CM10100

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Description

ProCut Carbon 200 | Professional Butcher Knife 20 cm – X50 CrMo V15 Stainless Steel, Blue, ABS Handle

The ProCut Carbon 200 is a versatile professional tool for extensive meat processing in butcher shops and gastronomy. With a 20 cm blade made from high-quality X50 CrMo V15 stainless steel, this butcher knife offers exceptional sharpness and impressive edge retention. The premium German stainless steel also ensures high corrosion resistance and long durability, even during intensive daily use under demanding conditions.

The blade has a solid thickness of 2.50 mm, which provides the necessary stability to precisely cut, portion, and cleanly separate meat from the bone. The functional design with an ergonomic handle made of durable blue ABS plastic ensures a secure, non-slip grip and maximum control with every cut. With a total length of 33.5 cm, this butcher knife is perfectly balanced and allows fatigue-free work at the highest professional level.


Your Benefits at a Glance

🔪 X50 CrMo V15 Stainless Steel – High-quality blade steel for extreme sharpness and durability
20 cm butcher knife blade – The ideal size for versatile cutting and processing tasks
💪 High Stability – 2.50 mm blade thickness for powerful and precise cuts
🤚 Ergonomic ABS handle – Secure, hygienic grip in classic black design
🛡️ Robust Professional Quality – Resistant to the highest demands in butcher's daily work
📏 Optimal Total Length – 33.5 cm for perfect balance and precise blade guidance
🎨 Functional Design – Timeless look combining efficiency and professionalism


Technical Specifications

Feature Specification
Blade Length 200 mm
Total Length 335 mm
Blade Thickness 2.50 mm
Blade Material X50 CrMo V15 Stainless Steel
Handle Material ABS Plastic
Handle Color Blue
Application Area Professional cutting, portioning, and slicing meat

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