
ProCut Carbon 240 | Professional Butcher Knife 24 cm – Stainless Steel, Yellow, ABS Handle
SKU: CX-CM10122 · Weight: 0.2 kg
excl. VAT · per unit
Description
ProCut Carbon 240 | Professional Butcher Knife 24 cm – X50 CrMo V15 Stainless Steel, Yellow, ABS Handle
The ProCut Carbon 240 is the specialized tool for large-scale cutting and portioning of big meat pieces in butcheries and gastronomy. With an impressive 24 cm long blade made of high-quality X50 CrMo V15 stainless steel, this butcher knife offers excellent sharpness and superior edge retention. The premium German stainless steel also ensures high corrosion resistance and long-lasting durability, even with intensive daily use.
The blade features a solid thickness of 3.00 mm, giving it exceptional stability and robustness. This allows precise cutting and clean processing of even large meat pieces with minimal effort. The functional design with an ergonomic handle made of durable yellow ABS plastic provides an extremely secure, non-slip grip and maximum control. With a total length of 37.3 cm, this butcher knife offers outstanding leverage and perfect balance for professional long-term use.
Your advantages at a glance
🔪 X50 CrMo V15 Stainless Steel – High-quality blade steel for maximum sharpness and durability
✨ Extra-long 24 cm blade – Ideal for large meat pieces and efficient cutting tasks
💪 Maximum stability – 3.00 mm blade thickness for powerful and precise cuts
🤚 Ergonomic ABS handle – Secure, hygienic grip in a classic black design
🛡️ Extreme professional quality – Resistant to the highest strains in butcher's daily work
📏 Generous total length – 37.3 cm for optimal leverage and precise blade control
🎨 Functional design – Timeless look that combines efficiency and professionalism
Technical Specifications
| Feature | Specification |
|---|---|
| Blade Length | 240 mm |
| Total Length | 373 mm |
| Blade Thickness | 3.00 mm |
| Blade Material | X50 CrMo V15 Stainless Steel |
| Handle Material | ABS Plastic |
| Handle Color | Yellow |
| Application | Professional cutting and portioning of large meat pieces |
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