Culinex
ProCut Carbon 200 | Professional Butcher Knife 20 cm – Stainless Steel, Yellow, ABS Handle
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ProCut Carbon 200 | Professional Butcher Knife 20 cm – Stainless Steel, Yellow, ABS Handle

SKU: CX-CM10121 · Weight: 0.2 kg

excl. VAT · per unit

Description

ProCut Carbon 200 | Professional Butcher Knife 20 cm – X50 CrMo V15 Stainless Steel, Yellow, ABS Handle

The ProCut Carbon 200 is a versatile professional tool for extensive meat processing in butcher shops and gastronomy. With a 20 cm long blade made of high-quality X50 CrMo V15 stainless steel, this butcher knife offers excellent sharpness and impressive edge retention. The high-quality German stainless steel also guarantees high corrosion resistance and a long service life, even under intensive daily use in demanding conditions.

The blade has a solid thickness of 2.50 mm, providing the necessary stability to precisely cut, portion, and cleanly separate meat from the bone. The functional design with an ergonomic handle made of robust yellow ABS plastic ensures a secure, non-slip grip and maximum control with every cut. With a total length of 33.5 cm, this butcher knife is perfectly balanced and allows fatigue-free work at the highest professional level.


Your Benefits at a Glance

  • 🔪 X50 CrMo V15 Stainless Steel – High-quality blade material for extreme sharpness and durability
  • ✨ 20 cm Butcher Knife Blade – Ideal size for versatile cutting and processing tasks
  • 💪 High Stability – 2.50 mm blade thickness for powerful and precise cuts
  • 🤚 Ergonomic ABS Handle – Secure, hygienic grip in classic black design
  • 🛡️ Robust Professional Quality – Resistant to the highest loads in daily butcher work
  • 📏 Optimal Total Length – 33.5 cm for perfect balance and precise blade guidance
  • 🎨 Functional Design – Timeless look that combines efficiency and professionalism

Technical Specifications

Feature Specification
Blade Length 200 mm
Total Length 335 mm
Blade Thickness 2.50 mm
Blade Material X50 CrMo V15 Stainless Steel
Handle Material ABS Plastic
Handle Color Yellow
Application Area Professional cutting, portioning, and slicing of meat

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