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ProCut Mestre Maurici 150 | Professional Vegetable Knife 15 cm – Stainless Steel, Birchwood Handle1 / 2
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ProCut Mestre Maurici 150 | Professional Vegetable Knife 15 cm – Stainless Steel, Birchwood Handle

SKU: CX-CM11659

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Description

ProCut Mestre Maurici 150 | Professional Vegetable Knife 15 cm – High-Performance 52100 Steel, Brown, Birchwood Handle

The ProCut Mestre Maurici 150 is the ideal precision tool for all medium cutting tasks in the professional kitchen. With a 15 cm long blade made from legendary 52100 steel (high-carbon steel), this vegetable knife (Petty Knife) offers exceptional sharpness and cutting durability. It bridges the gap between the large chef's knife and the small paring knife, making it perfect for cleaning, slicing, and chopping vegetables, fruits, and herbs.

The ergonomic handle made of genuine birchwood gives the knife an elegant, rustic look and provides a warm, natural feel. Thanks to its compact overall length of 26.5 cm, this knife offers excellent maneuverability and maximum control with every cut. An indispensable helper for chefs who value traditional aesthetics and uncompromising performance.


Your benefits at a glance

  • 🔪 52100 High-Carbon Steel – Extreme sharpness and outstanding durability for precise cuts
  • 15 cm Blade Length – The perfect size for vegetables, fruits, and fine cutting tasks
  • 🥦 Versatile & Agile – Ideal for cleaning, peeling, and chopping
  • 🌳 Elegant Birchwood Handle – Natural design with unique grain and warm feel
  • 🤚 Perfect Control – Balanced weight distribution for fatigue-free working
  • 🛡️ Traditional Craftsmanship – Rustic look meets professional performance
  • 📏 Compact Overall Length – 26.5 cm for maximum maneuverability
  • 🎨 Exclusive Unique Piece – Each knife is a one-of-a-kind due to the natural wood appearance

Technical Specifications

Feature Specification
Blade Length 150 mm
Overall Length 265 mm
Blade Material High-Performance 52100 Steel
Handle Material Genuine Birchwood
Handle Color Brown (Natural Grain)
Usage Area Cutting and cleaning vegetables, fruits, and herbs

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