ProCut Mestre Maurici Boning 100 | Professional Boning Knife 10 cm – Stainless Steel, Birchwood Handle

ProCut Mestre Maurici Boning 100 | Professional Boning Knife 10 cm – Stainless Steel, Black, Birchwood Handle

The ProCut Mestre Maurici Boning 100 is a compact precision tool for clean and efficient boning in professional kitchens. With a 10 cm long, narrow, and slightly curved blade made of high-quality stainless steel, this boning knife allows effortless separation of meat, poultry, and fish from bones. The short blade length ensures maximum control and agility, even in hard-to-reach areas around joints and bones.

The ergonomic handle made of genuine birchwood gives the knife an elegant, rustic look and provides a warm, natural feel and a secure grip – even during intensive use. With a total length of 21.2 cm, this boning knife is particularly handy and precise, an indispensable tool for butchers, chefs, and anyone with high standards for their cutting tools.

Your benefits at a glance

🔪 Compact 10 cm blade – Maximum control when boning, even in hard-to-reach areas
✨ High-quality stainless steel – Durable, corrosion-resistant, and easy to sharpen
🥩 Precise boning – Ideal for meat, poultry, and fish
🌳 Elegant birchwood handle – Natural design with unique grain and warm feel
🤚 Secure grip – Ergonomic shape for fatigue-free work
🛡️ Robust professional quality – Designed for daily use in gastronomy & butcher shops
📏 Compact total length – 21.2 cm for maximum agility and precision
🎨 Exclusive look – Each knife is unique due to the natural wood grain

Technical Specifications

• Blade Length: 100 mm
• Total Length: 212 mm
• Blade Material: Stainless Steel
• Handle Material: Genuine Birchwood
• Handle Color: Black
• Application: Boning meat, poultry, and fish