ProCut 130 | Professional Bread Knife 23.5 cm – San-mai AUS10 Steel, Wooden Handle

ProCut 130 | Professional Bread Knife 23.5 cm – Japanese San-Mai AUS10 Steel, Brown, Real Wood Handle

The ProCut 130 bread knife is an essential tool for clean and precise slicing of bread, baked goods, and soft foods in professional kitchens. With a 23.5 cm serrated blade made of exclusive Japanese San-Mai AUS10 steel, this knife effortlessly glides through crispy crusts without crushing or tearing the soft interior. The three-layer San-Mai construction combines an extremely hard AUS10 core for long-lasting sharpness with flexible outer layers for optimal stability and durability.

The generous blade length of 23.5 cm allows for long, even cuts through large loaves of bread, baguettes, ciabatta, or cake bases in a single stroke. The ergonomic handle made of high-quality real wood in warm brown fits securely and comfortably in the hand, ensuring fatigue-free work even during intensive use. With a total length of 32.5 cm, this bread knife is the perfect tool for bakeries, restaurants, and catering businesses.

Your Benefits at a Glance

🔪 San-Mai AUS10 Steel – Japanese three-layer technology for extreme sharpness and longevity
✨ 23.5 cm serrated blade – Effortlessly cuts through crispy crusts without crushing
🍞 Ideal for baked goods – Perfect for bread, baguettes, ciabatta, cakes, and bases
🌳 Elegant wooden handle – Natural design in brown with ergonomic shape for optimal grip
🤚 Perfect balance – Optimal weight distribution for fatigue-free work
🛡️ Premium quality – High-quality materials for maximum durability in daily gastronomy
📏 Optimal total length – 32.5 cm for even cuts through large loaves
🎨 Exclusive design – Elegant combination of high-tech steel and warm natural wood

Technical Specifications

• Blade length: 235 mm
• Total length: 325 mm
• Blade material: Japanese San-Mai AUS10 steel
• Blade construction: Three-layer (San-Mai)
• Handle material: Real wood
• Handle color: Brown
• Usage: Slicing bread, baked goods, and soft foods